Wednesday, December 3, 2008
Hearty Lasgna Soup
This is a quick and really easy soup recipe I got off campbellskitchen.com.
1 lb. ground beef
1/4 cup chopped onion
1 tsp. minced garlic
1/4 tsp. dried parsley flakes
3 1/2 cups Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
1 can (14 .5 oz.) diced tomatoes
1/4 tsp. dried Italian seasoning, crushed
1 1/2 cups uncooked mafalda or corkscrew-shaped pasta
1/4 cup grated Parmesan cheese
Cook beef, onion, garlic and parsley in 3-qt. saucepan over medium-high heat 10 min. or until beef is well browned, stirring often. Pour off fat.
Stir broth, tomatoes and Italian seasoning in saucepan and heat to a boil.
Stir pasta in saucepan. Reduce heat to medium. Cook 10 min. or until pasta is tender. Stir in cheese. Serve with additional cheese, if desired.
Picture courtesy of: campbellskitchen.com