These are easy and delicious.You need:
1lb of meat - ground beef or chicken
Diced onion
1/2 cup of milk
1 10oz can of enchilada sauce - green or red, either is fine
1 can cream of mushroom soup undiluted
flour toritillas
grated cheese
1 10oz can of enchilada sauce - green or red, either is fine
1 can cream of mushroom soup undiluted
flour toritillas
grated cheese
2 tblsp diced green chili
Heat skillet and brown meat and onion.
Add enchilada sauce, soup, milk and chilis
Bring to a boil.
Turn down. Cover and simmer for 20 minutes.
Fill tortillas with cheese and roll up.
Bury in soupy sauce mixture.
Cover with cheese.
Cover and heat for 5 minutes or so until cheese is melty.
Serve with salsa and sour cream.
*You can use less meat and add some black beans to it instead. Whatever you fancy.
Heat skillet and brown meat and onion.
Add enchilada sauce, soup, milk and chilis
Bring to a boil.
Turn down. Cover and simmer for 20 minutes.
Fill tortillas with cheese and roll up.
Bury in soupy sauce mixture.
Cover with cheese.
Cover and heat for 5 minutes or so until cheese is melty.
Serve with salsa and sour cream.
*You can use less meat and add some black beans to it instead. Whatever you fancy.
1 comment:
It looks so yummy, you made me feel hungy!
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