Wednesday, March 18, 2009

Skillet Enchiladas

These are easy and delicious.

You need:
1lb of meat - ground beef or chicken
Diced onion
1/2 cup of milk
1 10oz can of enchilada sauce - green or red, either is fine
1 can cream of mushroom soup undiluted
flour toritillas
grated cheese
2 tblsp diced green chili

Heat skillet and brown meat and onion.
Add enchilada sauce, soup, milk and chilis
Bring to a boil. 
Turn down. Cover and simmer for 20 minutes.

Fill tortillas with cheese and roll up.
Bury in soupy sauce mixture.
Cover with cheese.

Cover and heat for 5 minutes or so until cheese is melty.

Serve with salsa and sour cream.

*You can use less meat and add some black beans to it instead. Whatever you fancy.

1 comment:

alessandra said...

It looks so yummy, you made me feel hungy!