Monday, April 6, 2009

Taco Soup

This is a family favorite and is super easy! I will post a picture the next time I make it.

1lb ground beef
1 taco seasoning packet
1 can pinto beans
1 can black beans
1 can white beans
2 cans kidney beans (do not drain any of the beans)
1 can tomato sauce
1 can diced tomatoes
1 can corn (you can use frozen corn too)

Brown the ground beef, drain off fat, then add taco seasoning. Put beans, tomatoes, and corn in crock pot or large pot on stove, add the ground beef. Cook on the low in the crock pot for about 2hrs, cook for about 1 hr on the stove on low. It basically just needs to warm up but is much more savory if you cook it for a bit.

Serve with shredded cheese and sour cream on top. We like to add tortilla chips or Fritos to it to give it a little crunch. It freezes fabulously as well. Enjoy.


Hit 40 said...

Wow! Is this to keep track of your recipes? so kind of like your own cookbook? Or, do I just enter foodie world??

Rhonda said...

This recipe sounds yummy. I'm always looking for new things to try. Thanks for sharing.