Thursday, May 7, 2009

Chicken Enchiladas

Chicken enchiladas

1 lb chicken cut into strips (I usually buy the already cooked chicken at Costco.)
1 8oz package cream cheese, cut into cubes
1 4.5oz can chopped green chiles
1 package of soft flour tortillas
2 cans of green chile enchilada sauce (it's green sauce, not red. made that mistake once!)
shredded cheese

Oven 400*. Spray a 13x9 baking dish with spray.

Cook chicken. (I sprinkle in some taco seasoning cuz we like it hot)

Add cream cheese and chiles to cooked chicken pan. Stir until melted. (Keep on eye on it, the cream cheese burns pretty fast.)

Spoon chicken filling into tortillas; roll up and place seam sides down in baking dish. Pour enchiladas sauce over the top; sprinkle with cheese.

Bake 15 to 20 minutes.

This is my basic recipe. I add things to it like corn, or peppers, or whatever is in the fridge.

We top them off with sour cream and salsa.

It makes a whole pan full of enchiladas.

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