Sunday, May 23, 2010

Scalloped Potatoes

Ingredients:
1 (8 ounce) package Cream Cheese
1/2 cup Sour Cream
1 cup chicken broth
3 pounds potatoes, thinly sliced
1 (8 ounce) package shredded Cheddar cheese, divided
Handful of chopped green onion

Directions:
Heat oven to 350 degrees F.
Mix cream cheese, sour cream and broth in large bowl until well blended.
Add potatoes, onion, 1-3/4 cups of the cheese; stir gently to coat all ingredients.
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Sprinkle with remaining cheese.
Bake 1 hour or until casserole is heated through and potatoes are tender.

This is such a versatile recipe - add ham, different cheese etc. This recipe accompanied the sugar glazed pork below... don't trust the potato picture, it's much tastier than it looks.

2 comments:

Kristy Mouti said...

Mmm...the recipe sounds very cheesy and delicious! It's making my mouth water as I sit here at my desk at work!

Joe and Brittany said...

Your last 3 posts, have seriously made my mouth water!