Rub pork roast all over with cut sides of the garlic; sprinkle with
salt and pepper.
Place roast on a rack in a roasting pan.
Roast at 325° for about 2 hours.
Brush with glaze (see below) Continue roasting for about 30 minutes longer, or until pork registers 160 to 170 degrees F. when a meat thermometer is inserted into a meaty part of the roast (not touching bone).
Brown Sugar Glaze:
Combine glaze ingredients in a saucepan; blend well.
Stir over medium-low heat until bubbly.
Let roast rest for 5 minutes before slicing. Serves 6 to 8.
Text in bold is changes I made to the recipe. It turned out DELICIOUS.