Scalloped Potatoes

Ingredients:
1 (8 ounce) package Cream Cheese
1/2 cup Sour Cream
1 cup chicken broth
3 pounds potatoes, thinly sliced
1 (8 ounce) package shredded Cheddar cheese, divided
Handful of chopped green onion

Directions:
Heat oven to 350 degrees F.
Mix cream cheese, sour cream and broth in large bowl until well blended.
Add potatoes, onion, 1-3/4 cups of the cheese; stir gently to coat all ingredients.
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Sprinkle with remaining cheese.
Bake 1 hour or until casserole is heated through and potatoes are tender.

This is such a versatile recipe - add ham, different cheese etc. This recipe accompanied the sugar glazed pork below... don't trust the potato picture, it's much tastier than it looks.

Stuffed Mushrooms:

I made these for a fancy potluck dinner and they were delectable.

You need:
mushrooms
1 package cream cheese; softened
handful of green onions; finely sliced
1/4lb sausage, browned
pepper
1 tsp chopped garlic
hot sauce

Pull the stems out the mushrooms and chop them finely.
Heat a little butter in a frying pan and saute the chopped stems, onion and sausage with the garlic and pepper.
Once browned and nice put the mixture on a paper towel on a plate to cool.
Mix softened cream cheese with a shake of hot sauce and garlic powder if you want.
Once mushroomy mixture is cooler chuck it in the cream cheese and mix well.
Fill mushroom caps with cream cheese mixture.

Bake in a preheated oven at 400'f for 15-20 minutes or until the mushrooms are tender and clear juices are visable.

You can thicken the mixture by adding some parmesan cheese if you like. I meant to but it turned out fine without.

Tip: Use a cookie scoop to get cheese mixture into mushrooms.

Cream Cheese stuffed Jalapeno Poppers.

These are simple and delicious.

Get a bunch of decent sized Jalapeno Peppers - 2-3 inches long,
Slice them in half length ways and scoop out the seeds - you might want to wear goggle when you do this :S
Fill them up with cream cheese and then wrap them in a 1/3 of a rasher of bacon,
Use a toothpick to spear the whole creation together.

Bake them at 375'f for 20-25 minutes.