Showing posts with label peanut butter. Show all posts
Showing posts with label peanut butter. Show all posts
Thursday, May 21, 2009
EASY No Flour Cookies
So Laura showed me this recipe a long time ago when we all lived back in Idaho! (okay... not really THAT long) They are yummy and delicious and SO EASY!
1 cup Brown Sugar
1 cup Peanut Buter
1 egg
1/2 tsp baking soda
1/4tstp salt
chocolate chips
(I like to add a little vanilla for flavoring but thats up to you)
Bake in the oven at 350 for 8-10 min depending on pan and altitude.
Enjoy!
Wednesday, October 8, 2008
Peanut Butter Popcorn

1 bag of popcorn popped
1 c. white sugar
1 c. light corn syrup
1 c. peanut butter
1 tsp. vanilla
Put popcorn in a large bowl - make sure to shake it so the unpopped ones go to the bottom of the bag.
Combine sugar and corn syrup in a saucepan over low heat; bring to a boil stirring constantly.
Remove from heat; stir in peanut butter and vanilla.
Pour over popcorn; stir well.
You can make them into popcorn ball or like me, just pour it all out on a sheet of wax paper on the table and let cool. Then eat it all at once and feel sick. :)
I add some chocolate chips or chopped up peanut butter cups to mine :)
1 c. white sugar
1 c. light corn syrup
1 c. peanut butter
1 tsp. vanilla
Put popcorn in a large bowl - make sure to shake it so the unpopped ones go to the bottom of the bag.
Combine sugar and corn syrup in a saucepan over low heat; bring to a boil stirring constantly.
Remove from heat; stir in peanut butter and vanilla.
Pour over popcorn; stir well.
You can make them into popcorn ball or like me, just pour it all out on a sheet of wax paper on the table and let cool. Then eat it all at once and feel sick. :)
I add some chocolate chips or chopped up peanut butter cups to mine :)

Sunday, October 5, 2008
Peanut Butter Truffle Cookies.
1 cup Peanut butter1 cup brown sugar
1 tsp baking soda
1 egg
1-2 cups chocolate chips
Mix Peanut butter, brown sugar, baking soda and egg.
Add chocolate chips and mix well.
Drop onto greased cookie sheet.
Bake at 350’ for 9 minutes.
Be sure to cool for 5 minutes before moving to cooling rack - they're crumbly/truffly soft.
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