Tuesday, November 4, 2008

Chinese spare ribs:

Mmmmm! I made these a while ago but think I should share on here.

1/2 cup soy sauce
1/2 cup brown sugar
1 clove garlic minced
1/4tsp pepper
chunk of ginger
squirt of honey
squirt of hot sauce

Mix it all up and pour over meat - you could go as far as marninating it overnight.
Put meat and saucy juices in pan and bake at 400'f for 1 hour or BBQ the suckers.

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