Tuesday, November 4, 2008

Apple Streusel Muffins/Bread

My mother-in-law gave us a HUGE box of apples, so I am desperately trying to find ways to use them all. I found this really good recipe for apple bread/muffins.

I doubled this recipe because I was trying to use as many apples as possible. I also made some changes to it to make it more heart healthy. I used wheat flour for 1 cup of the flour needed, splenda for the sugar, half applesauce for the oil, and egg whites instead of eggs. It turned out SO good!

1 1/2 cup flour
1/4 cup sugar
2 tsp. baking powder
1/2 tsp cinnamon
1/4 tsp. salt
1/8 tsp. nutmeg
1 cup apple, pared & shredded
1/2 cup milk
1/2 cup vegetable oil
1 egg, beaten

Streusel topping:

1/3 cup brown sugar
2 TB flour
1/2 tsp cinnamon
2 TB butter



Bec's life said...

Yumminess! I can't wait to make this!

bequi said...

How long do you bake it, and at what temperature?