Apple Streusel Muffins/Bread

My mother-in-law gave us a HUGE box of apples, so I am desperately trying to find ways to use them all. I found this really good recipe for apple bread/muffins.

I doubled this recipe because I was trying to use as many apples as possible. I also made some changes to it to make it more heart healthy. I used wheat flour for 1 cup of the flour needed, splenda for the sugar, half applesauce for the oil, and egg whites instead of eggs. It turned out SO good!

1 1/2 cup flour

1/4 cup sugar

2 tsp. baking powder

1/2 tsp cinnamon

1/4 tsp. salt

1/8 tsp. nutmeg

1 cup apple, pared & shredded

1/2 cup milk

1/2 cup vegetable oil

1 egg, beaten

Streusel topping:

1/3 cup brown sugar

2 TB flour

1/2 tsp cinnamon

2 TB butter

Voila!