Saturday, October 4, 2008

Belgian Waffles

In honor of Conference Weekend, I'm making Belgian Waffles, homemade!

They are soo light and yummy!

This makes about 8 waffles.

3 egg whites, beaten stiff
(I always start with these in my Kitchen Aide cuz it takes awhile to get stiff)

1 3/4 cup flour
2 tsp Baking powder
3 tsp sugar
1/2 tsp salt

Mix these things together. (The recipe says sift but I don't have a sifter and they still turn out great.) Set aside.

3 egg yolks, beaten
1/2 cup vegetable oil
1 1/2 cup milk

Combine these together. Then mix in with flour mixture.

CAREFULLY fold in egg whites. Do NOT overmix. It will be lumpy-the bigger lumps the better.

Pour approx 2/3 cup batter to griddle.

So yummy! We have put strawberries on them, or the regular butter and syrup.

Have a great weekend!!