Sunday, October 5, 2008

Cream Cheese stuffed Jalapeno Poppers.

These are simple and delicious.

Get a bunch of decent sized Jalapeno Peppers - 2-3 inches long,
Slice them in half length ways and scoop out the seeds - you might want to wear goggle when you do this :S
Fill them up with cream cheese and then wrap them in a 1/3 of a rasher of bacon,
Use a toothpick to spear the whole creation together.

Bake them at 375'f for 20-25 minutes.

No comments: