Saturday, October 18, 2008

Fettuccine Alfredo

I have an actual recipe today for you and it is sooo good and sooo easy! My sister-in-law actually gave it to me a long time ago and I never made it until the other day. It was really yummy & I should have used it sooner.

1/2 lb. fettuccine (uncooked)
1 lb. boneless skinless chicken breats, cut into strips (dont make the strips too small)
1 1/4 C chicken broth
4 tsp flour
4 oz (1/2 of 8oz pkg) Cream Cheese, cubbed
3 Tbs Parmesan Cheese (or more)
1/4 tsp garlic powder
1/4 tsp pepper

Cook pasta as directed on package.
Meanwhile heat large nonstick skillet sprayed with cooking spray on medium-high head. Add chicken; cook 5-7 min. or until chicken is cooked through, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Cream Cheese, Parmesan Cheese, garlic powder and pepper; cook 2 min., stirring constantly until mixture boils and thickens. Stir in chicken. (add more water or broth if too thick)
Drain pasta; place in large bowl. Pour chicken mixture over pasta; toss to coat. Sprinkle with more Paremsan Cheese.


FYI- I was in a hurry and just used spaghetti noodles, and cut out the chicken so I could be fast and it was real yumy still.

1 comment:

Kritta22 said...

That's really easy. I'm going to have to go to the store and get some cream cheese!