Chicken Parmesan

Okay...well this is the cheater version that I made up the other day...& it only takes about as much time as it takes to boil your noodles.


Ingredients:
Noodles
Sauce
Frozen Chicken Patty (the kind that is breaded)
Parmesan



1. Boil your noodles...how ever much you normally cook when making spaghetti. I actually used cheese ravioli the other day because it sounded really good.



2. Cook up your chicken patties...I would say one per person & I cook mine in the toaster oven so that they aren't soggy. Once it's cooked I like to cut it up into strips just so it doesn't look like a chicken patty.



3. Heat up your sauce...I just use the stuff out of a bottle and nuke it for a bit.



4. Put some noodles on your plate, put some sauce on top, put the chicken on top of that and then add some parmesan.



5. Eat. I promise this is super good, and just as good as the real stuff from a restaurant.



This isn't the most appealing picture, but it get's the point across.