K I don't have the recipe for this Best Roast EVER....cuz it's pretty-gosh-darn- easy!!
Roast (we buy the cheap kind and about as big as a football)
<--A jar of pepperoncini (or banana peppers as Subway like to call them)
A can of beef broth
Salt and Pepper
Red Peppers (like from a pizza place)
1. Put roast in the crockpot first. (It's okay if it's a little frozen in the center. I usually take it out of the freezer the night before and put it in the fridge.)
2. Pour the juice and everything of the pepperoncinis.
3. Pour in beef broth.
Add salt and pepper and red peppers, if you like.
Then cover roast with water.
(It will depend on how big you crockpot is, on how much water you put in. Don't worry about how much. All the flavor will stick around and the water will go away.)
Turn on low for 6 hours OR high for 4 hours.
This is a perfect Sunday meal. You stick in the crockpot just before you get ready to go to church. When you come home, make some mashed potatoes and you are set for dinner! Gotta love it!!
Tell me if you make this, and let me know what you think!PS This isn't my picture...I can't find mine...but it looks just as good, if not better!
PSS Leftovers are GREAT on sandwiches with melted cheese...I'm just saying!! YUM!